Fun Cooking: Smoky Sausage Kebabs with Fresh Pineapple

Preparation time :

15 mins, plus at least 15 minutes marinating

Cooking time :

15 minutes to 20 minutes

Makes:

10 kebabs

Ingredients

• 2 tbsp malt vinegar
• 1 tbsp light brown muscovado sugar
• 2 tbsp tomato ketchup
• 1 tsp smoked paprika
• 1 tsp Fine Herbs
• 420g pack Waitrose British Pork 30 Cocktail Sausages
• 425g pack fresh prepared pineapple

Method

1. Blend the vinegar, sugar, ketchup, paprika and herbs in a shallow dish and add the sausages, turning to coat well.
2. Cover with clingfilm and place in the fridge to marinate (leave for at least 15 minutes or up to 1 hour).
3. Preheat the barbecue or grill to its highest setting. If using wooden skewers, soak 10 in cold water for 30 minutes, to prevent them from burning.
4. Thread 3 sausages onto each skewer, alternating with the pineapple pieces.
5. Cook for 15-20 minutes, turning regularly and basting with any remaining marinade.
6. Serve the kebabs with a mixed salad and chargrilled corn on the cob chunks.

Summary

Recipe Name

Smoky Sausage Kebabs with Fresh Pineapple

Published On

2015-05-02

Preparation Time

0h30

Cook Time

0h20

Total Time

0h50

Average Rating

5 Based on 1 Review(s)