Rocky Road Chocolate Rice Krispie Cakes

A twist on the old classic, rice krispie cakes with mini marshmallows – easy to make and always a favourite.

Preparation time
15 – 20 minutes

What you’ll need
60g unsalted butter
3 tablespoons golden syrup
1 x 100g bar milk or dark chocolate
50g of raisins
50g of mini marshmallows
90g Rice Krispies

How to make them

1. Melt the chocolate in small bursts in the microwave or over a bain marie (in a bowl over a saucepan of simmering water)
2. Add the butter, cut in to small pieces, stir in till melted
3. Add the syrup, stir
4. Add the Rice Krispies and stir in to the chocolate mix, gently
5. Stir in the raisins and mini marshballows
6. Spoon in to 12 bun cases
7. Leave to cool

Want to learn how to make delicious muffins? Watch this video from Junior Masterchef winner Tom Barlow-Kay!

Here’s Cora from Easy Cook Video‘s version:

Summary

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Recipe Name

Rocky Road Chocolate Rice Krispie Cakes

Published On

2016-02-18

Preparation Time

0h20m

Cook Time

0h05m

Total Time

0h25m

Average Rating

2.5 Based on 95 Review(s)