Makes 12 balls.

What you’ll need:

500 grammes of sausage meat

One large or two small mozzarella ball

12 rashers of streaky bacon.

BBQ Sauce.

You’ll also need 12 cocktail sticks.

How to make them:

1. Roll the sausage meat into balls then flatten into circular patties
2. Cut the mozzarella into 2cm wide cubes.
3. Place a cube in the centre of each patty and wrap the meat around and roll into a ball using your hands.
4. Wrap a rasher of bacon around each ball and secure with a cocktail stick.
5. Grill for around 20 minutes and serve with BBQ Sauce.
   

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Never BBQ inside your home or in a tent or gazebo – even if the doors are open.

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