What you’ll need:

200 ml plain yogurt

50 ml milk

12 whole fresh strawberries

3 teaspoons honey

You’ll also need some lolly moulds and sticks.

How to make them:

1. Mix together the yoghurt, milk and honey in a jug.
2. Cut the strawberries into slices and divide between the moulds.
3. Top up the moulds with the yoghurt, milk and honey mix.
4. Freeze for one hour before putting the sticks in, to help the sticks stay upright.
5. Freeze for another five hours – it’s a good idea to make them the day before you plan to eat them!
6. Remove the moulds when you’re ready to eat!  If they’re stuck run a little bit of warm water over the mould.
   

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Never BBQ inside your home or in a tent or gazebo – even if the doors are open.

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