To make 12 wrapped spears

What you’ll need

For the wraps

12 large asparagus spears

12 slices of prosciutto ham

For the dipping sauce

80g feta cheese

80g cream cheese

2 tablespoons of cream

A heaped tablespoon of chives

A teaspoon of lemon zest

How to make them

1. Cut an inch off the bottom of each spear to remove the woody end.
2. Tightly wrap a slice of prosciutto ham around each spear, pressing the ends down well.  You could use a cocktail stick to hold together if that helps.
3. Grill on the barbeque for 7 minutes, turning frequently.
4. To make the dipping sauce, blend the feta cheese and cream cheese together, and gradually add the cream.  You can use a food processor or mix with a bowl and spoon.
5. Just before serving stir through the chives and lemon zest.

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